Catering will be open for students who are attending school during the current COVID-19 lockdown.
The menu for this week is:
MONDAY: PASTA BOLOGNESE, PEAS
TUESDAY: BEEFBURGER IN A BUN, SWEETCORN, WEDGES
WEDNESDAY: CHICKEN NUGGETS, CHIPS & BEANS
THURSDAY: ROAST TURKEY, ROAST POTATOES, CARROTS
FRIDAY: PASTA KING
A vegetarian choice each day!
Selection of desserts