KS4 Hospitality & Catering

Revision Materials Unit 1


Question Bank Instruction Sheet

Revision Booklet May 2019 Part 1

Revision Booklet May 2019 Part 2

Revision Questions

Top Tips For Exam - Polo

Environmental Issues (PPT)

Food Legislation (PPT)

Health & Safety (PPT)


Environmental Health Officer (PPT)


Coursework Preparation Materials Unit 2

Y10 Nutrition Research

Unit 2 Healthy Eating Booklet

Nutrient Revision (PPT)

Useful Websites For Practical Skills

1.2 Nutritional Needs of Specific groups

1.4 Cooking methods and impact

2.3 Menu Planning meeting nutritional needs

1.2 Special diets

1.2 Special Diets Continued

1.3 Unsatisfactory nutritional intake Part 1

1.3 Unsatisfactory nutritional intake Part 2

1.3 Unsatisfactory nutritional intake Part 3

2.1 Factors to consider when proposing dishes for menus

1.1 Function of nutrients Part 1

1.1 Function of nutrients Part 2


Possible recipes:



Cheese Sauce

Croquette Potatoes

Duchess Potatoes

Gratin Dauphinause Potatoes

Homemade Pasta


Savoury Rice

Spring Rolls

Naan Breads


Main Courses

Sweet and Sour Chicken

Toad in the Hole

Veg Curry

Vegetable Curry

Vegetable Shepherds Pie

Vegetarian Lasagne


Chicken Kiev

Chilli Con Carne

Cookbook Cottage Pie

Cookbook Marine Pie

Creamy Chicken Casserole

Creamy Chicken




Fish Pie

Homemade Pasta


Macaroni Cheese


Plated Pie

Quiches - 200g pastry

Shepherds Pie

Shepherd's Pie

Spag Bol

Stir Fry

Stuffed Chicken Breast



Apple Crumble

Apple Pie

Bakewell Tart

Choux Buns

Eve's Pudding

Fruit Cobbler

Lemon Cheesecake

Lemon Meringue Pie

Lemon Meringue Sponge


Pineapple Upside Pown Pudding

Sponge Fruit Flan

Sponge Fruit Gateau




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  • Tel: (01287) 636361
  • Email: reception@laurencejackson.org


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